My name is Ires N. Bontog .I am 22 years old . I was born on November 10, 2000. I currently living at Purok 4 Barangay Los Angeles Ubay. I have four Sisters and I am the third child in my family. I taking up Bachelor of Science in Office Administration . I am 2nd years student. My Hobbies are listening music, watching YouTube, Dancing, singing but I am not good at it.
This is my father Aurelio Quisora Bontog he is 54 years old ,he is a farmer. This is my mother name Reinaria Narisma Bontog she is 51 years old she is housewife.This is my complete family picture . So my sister’s name are Rejane , Anelyn, Realyn, Jamaica. My two sisters name Rejane and Anelyn are finish studying at TMC past years. And my two sisters are still studying.
Place I wanted to go
Panglao island is located southwest of the island of Bohol and east and south of Cebu. Panglao has a terrain that ranges from plain, hilly to mountainous. Panglao is made of Maribojoc limestone, the youngest of the limestone units found in the western area of Bohol.
Paris
Paris is one of the most beautiful cities in the world. It is known worldwide for the Louvre Museum, Notre-Dame cathedral, and the Eiffel tower. It has a reputation of being a romantic and cultural city. The city is also known for its high-quality gastronomy and the terraces of its cafés.
Singapore
Singapore is a sunny, tropical island in South-east Asia, off the southern tip of the Malay Peninsula. The city-state is 710 square kilometres and inhabited by five million people from four major communities; Chinese (majority), Malay, Indian and Eurasian.
My Favorite Food in Bohol
Biko
A famous Filipino recipe and can be seen in almost all Filipino celebrations. It is made of glutinous rice, coconut milk, sugar (latik).
Calamay
This is one of the must-try treats when visiting Bohol. Though calamay is known across the country (with other names), nothing beats the Calamay from Jagna, enclosed in a coconut shell and sealed with a red band. It is a concoction of glutinous rice, sugar, coconut milk and some peanuts.
Bibingka
There are so many versions of this Philippine treat but basically, it is composed of rice flour, sugar, butter and coconut milk wrapped in banana leaves. It is served as “painit” in early in the morning paired with hot coffee or chocolate or an afternoon snack with cold softdrinks.
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